Chefs Choice steak, Rosemary Parmesan Yukon gold potato, roasted garlic broccoli.
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Gluten free lasagna, bolognese Marzano tomato sauce, Mozzarella, Parmesan.
Blackened salmon, with mango salsa, charred Brussel sprouts over jasmine rice.
Chicken breast strips with fajita seasoning, bell peppers and onions. Served with jasmine rice and salsa
On the go, egg breakfast muffins. Scramble egg, tomatoes, feta cheese and spinach. Served with fresh fruit.